Shisha Charcoal
Our shisha charcoal briquettes are made from 100% natural coconut shell charcoal combined with a small portion of tapioca starch as a natural binder. We apply a meticulous production process—from grinding, mixing, and molding, to a controlled heating phase that lasts up to 48 hours. The result is dense, long-burning briquettes that produce clean, odorless smoke, ideal for hookah users who demand consistent heat and smooth sessions. This product meets international standards and is designed for shisha lounges, distributors, and wholesalers. Samples are available for serious inquiries.
BBQ Charcoal
Our BBQ charcoal is manufactured using a premium blend of hardwood, sawdust, and coconut shell, bonded with natural starch and a small amount of coal dust. These materials are manually compressed into pillow or hexagonal shapes, ensuring uniform size and density. With a high burning temperature of at least 800°F and a burn time of 4–5 hours, our charcoal is ideal for backyard barbecues, food stalls, and professional kitchens. It offers stable heat with minimal flare-ups, making it a reliable choice for grilling meat, fish, or vegetables. Export-ready and customizable by shape or packaging.
Sawdust Charcoal
Sawdust briquette charcoal is produced from compressed sawdust, wood chips, and shavings—turning waste into high-efficiency fuel. It burns longer and hotter than lump charcoal, providing consistent heat for cooking, smoking, and outdoor grilling. While it may produce more ash and a bit of smoke, its affordability, durability, and ease of stacking make it a popular choice for bulk buyers and commercial kitchens. Suitable for export markets that prioritize cost-efficiency and heat consistency, this charcoal is a solid alternative to traditional lump charcoal for practical, large-scale use.
Hardwood Charcoal
Our hardwood charcoal is sourced from dense Indonesian wood types such as Mahogany, Rosewood, Halaban, and Tamarind. These charcoals are prized for their high carbon content, strong heat output, and minimal smoke production. Perfect for restaurant use, seafood grilling, baking traditional flatbreads, or satay vendors, this natural lump charcoal lights easily and burns clean. With excellent burning time and flavor-neutral properties, it’s a top choice for culinary and commercial clients worldwide. Packaging and size can be customized for container shipments or private label branding.